Half day, bread-making workshops.
The workshops are delivered by Pauline and are held in The Studio at Tiptoe and are suitable for beginners or more seasoned bakers alike. You can choose between the morning session, 10.00am until 1.00pm or the afternoon, 2.00pm till 5.00pm.
All the ingredients and equipment you will need are provided. You will make one yeasted loaf and one soda bread, feel free to choose which breads you would like to make. The yeasted breads freeze well if required.
The session will be a chance to chat about bread, nutrition and physical and mental wellbeing as well as learning how to make delicious bread.
The price of the workshop is £100 for one or two people. Additional places are £40 per person (maximum six places in total.)
**Prior booking is strongly advised**
If you have a Gluten intolerance please let us know and workshops and be amending to suit.
Fresh Bread Menu
Pauline would be delighted to make any of the loaves below for you, just give 24 hours’ notice (48 hours for the sourdough loaves) To order email: paulinem.beaumont@btinternet.com or ring/message me on 07794137377
Small, (500g) white yeasted loaf £2.50
Small, (500g) wholemeal yeasted loaf £2.50
Small (500g) Mixed white and wholemeal loaf £2.50
Mixed grain soda bread with seeds (750g) £5.00
Savoury soda bread with cheese and spring onions (750g) £5.00
Mixed grain, yeasted, wholemeal round loaf
with nigella seeds (750g) £5.00
Dill and beetroot round loaf (750g) £5.00
Focaccia with rosemary, olive oil, olives & cherry tomatoes (800g) £7.00
Focaccia with potatoes, courgettes & garlic (800g) £7.00
Small (500g) wholemeal, rye sourdough tin loaf £5.00
Farmhouse, mixed grain, large, sourdough cob (800g) £6.00
Pauline bakes the bread in a kitchen where seeds, nuts and dairy products are used. Please advise if you have any allergies.
