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Bread Making Workshops

Pauline Beaumont lives in Tiptoe Farmhouse, and is the author of Bread Therapy which was published in 2020. Pauline is a mum of six and a passionate bread maker, as well as a therapist and mental health trainer.

Pauline will come to your holiday cottage kitchen for the workshop which is suitable for beginners or more seasoned bakers alike, with all the ingredients and equipment you will need. Feel free to choose which yeasted bread you would like to make alongside a soda bread loaf. The yeasted breads freeze well if required.

The session will be a chance to chat about making bread, nutrition and wellbeing. The price includes a copy of the book Bread Therapy and all the ingredients for the bakes. Don't hesitate to get in touch if you have any queries or to discuss your requirements.


1-2 people: £85

3-4 people: £120

Workshops are available on Mondays, Fridays & Saturdays - however prior booking is strongly advised.

If you have a Gluten intolerance please let us know and workshops and be amending to suit.


Fresh Bread Menu

Pauline would be delighted to make any of the loaves below for you, just give 24 hours’ notice (48 hours for the sourdough loaves) To order email: or ring/message me on 07794137377

Small, (500g) white yeasted loaf £2.20

Small, (500g) wholemeal yeasted loaf £2.20

Small (500g) Mixed white and wholemeal loaf £2.20

Mixed grain soda bread with seeds (750g) £3.50

Savoury soda bread with cheese and spring onions (750g) £4.00

Mixed grain, yeasted, wholemeal round loaf

with nigella seeds (750g) £4.50

Dill and beetroot round loaf (750g) £4.50

Focaccia with rosemary, olive oil, olives & cherry tomatoes (800g) £6.50

Focaccia with potatoes, courgettes & garlic (800g) £6.50

Small (500g) wholemeal, rye sourdough tin loaf £3.50

Farmhouse, mixed grain, large, sourdough cob (800g) £5.50

Pauline bakes the bread in a kitchen where seeds, nuts and dairy products are used. Please advise if you have any allergies.



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